ice cream mix recipe#fd mix#making_ See the recipe of ice cream mix with complete information #

Ice Cream Mix Preparation (50 Liters)
📌 The process described is for making an HD mix (likely a specific ice cream base) using RO water, starting with a 50-liter batch.
🌡️ Water is heated in a boiler, and the motor is run until the temperature reaches 40°C, after which seven packets of milk powder are added to the 50 liters of water.
🌡️ After adding milk powder and sealing the tank, the mixture is heated further to 50°C, at which point 2 kg of liquid glucose is added.
🌡️ At 60°C, 13 kg of sugar, pre-mixed with stabilizer, is added to the batch.

Cooling and Pressure Setup
❄️ Once the mixture reaches the target temperature, the cooling tower is started to initiate the chilling process.
⚙️ The system pressure must be set: 500 using the lower setting and 1500 using the upper setting, totaling 2000 units of pressure.
🔄 Once the milk mix starts passing through (indicating successful preparation/pumping), the main motor is started.

Key Points & Insights
➡️ Use exactly seven packets of milk powder per 50 liters of water for this specific HD mix recipe.
➡️ Measure ingredients precisely: 2 kg of liquid glucose and 13 kg of sugar (pre-mixed with stabilizer) for a 50-liter batch.
➡️ Pay close attention to temperature stages: add milk powder at 40°C, liquid glucose at 50°C, and sugar/stabilizer mix at 60°C.
➡️ Ensure the pressure system is correctly configured to 2000 total units (500 lower + 1500 upper) during the passing stage.

📸 Video summarized with SummaryTube.com on Feb 27, 2026, 15:05 UTC