Biochemistry of Lactate vs. Dactate
📌 Lactate, common in exercise (like in yogurt production via bacterial fermentation of lactose), has a biomolecular twin called dactate that is linked to metabolic dysfunction.
🔬 Handedness matters in biology; L-lactate fuels muscles, while its mirror image, D-lactate, is implicated in causing metabolic chaos.
📈 Studies show that individuals with obesity have significantly higher blood levels of dactate, while lactate levels remain similar between lean and obese subjects.

Dactate and Metabolic Dysfunction
🔬 In mouse models, administering dactate—but not lactate—led to significant increases in blood sugar and triglycerides (fat in the blood), hallmarks of metabolic syndrome.
🦠 The primary source of dactate in mammals appears to be the microbiome, as shown in germ-free mouse experiments.
🦠 Mice colonized with a high dactate-producing strain (*Lactobacillus intestinalis*) developed worse blood sugar control compared to those receiving a low dactate producer (*Lactobacillus reuteri*).

Therapeutic Interventions and Research
🧪 Researchers developed a "dactate trap" using lactate polymers (materials already used in medical devices like sutures) designed to trap dactate in the intestines for excretion.
🐁 In obese mice, administering these lactate polymers (dactate traps) improved fasting blood glucose, insulin levels, and insulin resistance scores.
🐄 The dactate trap also showed marked improvement in a fatty liver disease mouse model, reducing inflammation and improving fatty liver scores.

Actionable Nutritional/Probiotic Considerations
🦠 Specific bacterial strains that are low dactate producers may help reduce overall dactate levels by competing with dactate producers in the gut; examples include *Lactobacillus reuteri* and *Lactobacillus rhamnosus* GGG strain.
🥣 Homemade L. reuteri yogurt is suggested as an option, made by fermenting cream or half-and-half with an inulin prebiotic and the *L. reuteri* starter culture for 24–36 hours at 98–102° F.

Key Points & Insights
➡️ Dactate is the villain molecule, elevated in obesity, distinct from lactate, and negatively impacts glucose and triglycerides.
➡️ Repurposing lactate polymers as "dactate traps" showed proof-of-principle benefits for metabolic markers in preclinical mouse models.
➡️ Check probiotic labels for low dactate producers like *L. reuteri* and *L. rhamnosus* GGG strain as a provisional strategy to manage gut-derived dactate.

📸 Video summarized with SummaryTube.com on Dec 22, 2025, 12:27 UTC