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By Max Rogers
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Get instant insights and key takeaways from this YouTube video by Max Rogers.
Step 1: Establish Starting Point and Consistency
π Achieving the lean 10% body fat goal requires long-term commitment, often 6 to 8 months, not just a quick 6 to 8-week crash diet.
π Success hinges on consistency over perfection; you must know your starting point to accurately set calorie goals and implement a training plan.
π Realistic time frames are crucial; aim for 12 to 20 weeks to safely move from 20-25% body fat down to a lean level.
Step 2: Caloric Deficit Strategy
π Calorie restriction is paramount for fat loss; you cannot out-train consistently overeating.
βοΈ Begin by calculating maintenance calories and creating a mild deficit of 250 calories from food, supplemented by 250 calories burned through activity/training.
π₯© Maintain high protein intake, targeting 1 gram per pound of goal body weight, while avoiding unnecessary restrictive diets like keto or intermittent fasting initially.
Step 3: Training for Muscle Maintenance
ποΈ The gym's primary goal during a fat loss phase is to maintain or build muscle, not primarily to burn calories (use diet and cardio for that).
π§± Stick to hard, heavy training using big compound lifts (squat, deadlift, press) relative to your current strength to preserve muscle mass.
β±οΈ Proper tempo is vital, focusing on controlled eccentrics (lowering) and time under tension when muscles are lengthened; avoid switching to light-weight, high-rep classes, which lead to muscle loss.
Step 4: Calorie Expenditure (Output)
πΆ Increase steps as the easiest way to burn caloriesβfor example, increasing from 4,000 to 8,000 or 12,000 steps daily.
β€οΈ Implement steady-state cardio (e.g., 30 minutes daily) as a preferred method over High-Intensity Interval Training (HIIT) because HIIT can increase hunger, making deficit adherence difficult.
β±οΈ If time is extremely limited, HIIT can be used, but be aware it causes significant fatigue and may negatively affect performance in weight training sessions.
Step 5: Hunger Management and Sustainability
π Hunger is the number one reason for failure in fat loss phases, leading to binging and diet abandonment.
π΄ To combat hunger, focus on high-quality whole foods, lean protein, and fibrous vegetables for satiety.
ποΈ Utilize techniques like calorie banking (saving calories across days for a larger meal later) or allocating 20-30% of daily calories to an enjoyable evening meal to ensure long-term adherence.
Step 6: Mindset and Long-Term Vision
π― Superficial motivations (e.g., beach looks, social media likes) often fail under intense hunger; success requires a deeper, intrinsic "Why" (e.g., higher personal standard, better health longevity).
π The ultimate goal is not just reaching 10% body fat, but creating a sustainable lifestyle that allows maintenance at that level 365 days a year.
π§© Choose enjoyable activities for cardio and build a routine that becomes automatic, preventing the cycle of dieting down and rebounding higher each time.
Key Points & Insights
β‘οΈ To successfully maintain leanness, training stimulus must remain heavy and focused on compound lifts, regardless of whether you are cutting or bulking.
β‘οΈ Start calorie restriction slowly (e.g., 250-calorie deficit) to prevent early burnout and severe hunger, allowing for adjustments later as weight loss slows down.
β‘οΈ Prioritize sustainability; design your food plan to include enjoyable foods daily, which helps adhere to the calorie deficit for months or years.
πΈ Video summarized with SummaryTube.com on Oct 26, 2025, 19:40 UTC
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Full video URL: youtube.com/watch?v=570QHf0DRKE
Duration: 16:44
Get instant insights and key takeaways from this YouTube video by Max Rogers.
Step 1: Establish Starting Point and Consistency
π Achieving the lean 10% body fat goal requires long-term commitment, often 6 to 8 months, not just a quick 6 to 8-week crash diet.
π Success hinges on consistency over perfection; you must know your starting point to accurately set calorie goals and implement a training plan.
π Realistic time frames are crucial; aim for 12 to 20 weeks to safely move from 20-25% body fat down to a lean level.
Step 2: Caloric Deficit Strategy
π Calorie restriction is paramount for fat loss; you cannot out-train consistently overeating.
βοΈ Begin by calculating maintenance calories and creating a mild deficit of 250 calories from food, supplemented by 250 calories burned through activity/training.
π₯© Maintain high protein intake, targeting 1 gram per pound of goal body weight, while avoiding unnecessary restrictive diets like keto or intermittent fasting initially.
Step 3: Training for Muscle Maintenance
ποΈ The gym's primary goal during a fat loss phase is to maintain or build muscle, not primarily to burn calories (use diet and cardio for that).
π§± Stick to hard, heavy training using big compound lifts (squat, deadlift, press) relative to your current strength to preserve muscle mass.
β±οΈ Proper tempo is vital, focusing on controlled eccentrics (lowering) and time under tension when muscles are lengthened; avoid switching to light-weight, high-rep classes, which lead to muscle loss.
Step 4: Calorie Expenditure (Output)
πΆ Increase steps as the easiest way to burn caloriesβfor example, increasing from 4,000 to 8,000 or 12,000 steps daily.
β€οΈ Implement steady-state cardio (e.g., 30 minutes daily) as a preferred method over High-Intensity Interval Training (HIIT) because HIIT can increase hunger, making deficit adherence difficult.
β±οΈ If time is extremely limited, HIIT can be used, but be aware it causes significant fatigue and may negatively affect performance in weight training sessions.
Step 5: Hunger Management and Sustainability
π Hunger is the number one reason for failure in fat loss phases, leading to binging and diet abandonment.
π΄ To combat hunger, focus on high-quality whole foods, lean protein, and fibrous vegetables for satiety.
ποΈ Utilize techniques like calorie banking (saving calories across days for a larger meal later) or allocating 20-30% of daily calories to an enjoyable evening meal to ensure long-term adherence.
Step 6: Mindset and Long-Term Vision
π― Superficial motivations (e.g., beach looks, social media likes) often fail under intense hunger; success requires a deeper, intrinsic "Why" (e.g., higher personal standard, better health longevity).
π The ultimate goal is not just reaching 10% body fat, but creating a sustainable lifestyle that allows maintenance at that level 365 days a year.
π§© Choose enjoyable activities for cardio and build a routine that becomes automatic, preventing the cycle of dieting down and rebounding higher each time.
Key Points & Insights
β‘οΈ To successfully maintain leanness, training stimulus must remain heavy and focused on compound lifts, regardless of whether you are cutting or bulking.
β‘οΈ Start calorie restriction slowly (e.g., 250-calorie deficit) to prevent early burnout and severe hunger, allowing for adjustments later as weight loss slows down.
β‘οΈ Prioritize sustainability; design your food plan to include enjoyable foods daily, which helps adhere to the calorie deficit for months or years.
πΈ Video summarized with SummaryTube.com on Oct 26, 2025, 19:40 UTC
Find relevant products on Amazon related to this video
As an Amazon Associate, we earn from qualifying purchases

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