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Food Review: Migakan (Mie Gacoan) in Makawan
๐ The food featured in the review is from a place they referred to as "Migakan" (likely Mie Gacoan) in Indonesia, noting its incredibly affordable pricing (a large order cost only 126,000 Indonesian Rupiah).
๐ค They sampled various sides, including "ping p something" (likely Pangsit Goreng/fried wontons), Xiaomi (Shumai), shrimp rambutans, and cheese shrimp, all served frequently with a distinctive orange "Bangkok sauce" (described as sweet and sour/sambal).
๐ The main focus was the spicy noodles, which come in levels from zero up to level eight, with levels one, two, and three being the most popular according to Grab data.
๐น They tried several cloudy drinks, including a "fruit chote," "gobach sedor," and "s tak," noting one contained fruit slices, tapioca balls, and grass jelly, and tasted super sugary.
Spiciness Challenge: Mie Gacoan Levels
๐ถ๏ธ The reviewer who usually avoids spice tried Level Zero, which surprisingly still contained a slight but unexpected amount of spice, described as very mild.
๐ฅ The second reviewer tried Level Two, which was intensely spicy, comparing the heat level to a Jollibee nugget they previously found very hot, causing lingering pain on the lips and tongue.
๐ Upon trying Level Eight, both reviewers experienced intense, immediate pain described as tasting like straight pepper, bitterness, tongue numbness, intense salivation, chills, lightheadedness, sweating, and involuntary facial twitching.
๐ซ After one bite of Level Eight, the reviewers concluded it was nearly impossible to consume further, suggesting the spice level was not just additive but dramatically different from the lower levels.
Key Points & Insights
โก๏ธ The Bangkok sauce provided a pleasant sweet and sour contrast when paired with the fried sides, especially the chicken wontons.
โก๏ธ Level Two noodles were deemed intensely spicy by a spice novice, highlighting that even mid-range spice levels here are significant.
โก๏ธ The effect of Level Eight spice was unique, causing numbness and chilling sensations alongside intense burning, suggesting complex capsaicinoid profiles.
โก๏ธ Mental fortitude is key, as one reviewer stated: "When you eat level eight and me go khan. It's all about mental fitness."
๐ธ Video summarized with SummaryTube.com on Nov 22, 2025, 03:32 UTC
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Full video URL: youtube.com/watch?v=PV-hRs_k5Fw
Duration: 18:54
Get instant insights and key takeaways from this YouTube video by TriFate Lifestyle.
Food Review: Migakan (Mie Gacoan) in Makawan
๐ The food featured in the review is from a place they referred to as "Migakan" (likely Mie Gacoan) in Indonesia, noting its incredibly affordable pricing (a large order cost only 126,000 Indonesian Rupiah).
๐ค They sampled various sides, including "ping p something" (likely Pangsit Goreng/fried wontons), Xiaomi (Shumai), shrimp rambutans, and cheese shrimp, all served frequently with a distinctive orange "Bangkok sauce" (described as sweet and sour/sambal).
๐ The main focus was the spicy noodles, which come in levels from zero up to level eight, with levels one, two, and three being the most popular according to Grab data.
๐น They tried several cloudy drinks, including a "fruit chote," "gobach sedor," and "s tak," noting one contained fruit slices, tapioca balls, and grass jelly, and tasted super sugary.
Spiciness Challenge: Mie Gacoan Levels
๐ถ๏ธ The reviewer who usually avoids spice tried Level Zero, which surprisingly still contained a slight but unexpected amount of spice, described as very mild.
๐ฅ The second reviewer tried Level Two, which was intensely spicy, comparing the heat level to a Jollibee nugget they previously found very hot, causing lingering pain on the lips and tongue.
๐ Upon trying Level Eight, both reviewers experienced intense, immediate pain described as tasting like straight pepper, bitterness, tongue numbness, intense salivation, chills, lightheadedness, sweating, and involuntary facial twitching.
๐ซ After one bite of Level Eight, the reviewers concluded it was nearly impossible to consume further, suggesting the spice level was not just additive but dramatically different from the lower levels.
Key Points & Insights
โก๏ธ The Bangkok sauce provided a pleasant sweet and sour contrast when paired with the fried sides, especially the chicken wontons.
โก๏ธ Level Two noodles were deemed intensely spicy by a spice novice, highlighting that even mid-range spice levels here are significant.
โก๏ธ The effect of Level Eight spice was unique, causing numbness and chilling sensations alongside intense burning, suggesting complex capsaicinoid profiles.
โก๏ธ Mental fortitude is key, as one reviewer stated: "When you eat level eight and me go khan. It's all about mental fitness."
๐ธ Video summarized with SummaryTube.com on Nov 22, 2025, 03:32 UTC
Find relevant products on Amazon related to this video
As an Amazon Associate, we earn from qualifying purchases

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