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By Pusat Pengembangan SDM Pengawasan Obat dan Makanan
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Introduction to Salmonella Detection Testing
📌 The video demonstrates rapid kit testing for Salmonella detection in food products, focusing on two types: biochemical-based and ready-to-use media-based kits.
🦠 Salmonella is a critical indicator bacterium; its presence in food or beverages signifies potential contamination and causes food poisoning (Salmonellosis).
🔬 The basic principle involves enriching the bacteria in a selective media (like Peptone Water or BPW) followed by detection using a rapid kit.
Sample Preparation and Enrichment
🧪 Procedures adhere to specific analytical methods, such as MD 70, MD 13, or MD 33 from the POMN guidelines.
🧼 Preparation starts by cleaning the outer packaging of the sample with 70% alcohol and compositing all ready-to-eat components (excluding fresh fruit).
🥣 Aseptic weighing involves taking 25 grams of the composited sample and adding 225 mL of sterile BPW solvent into a sterile stomacher bag.
🌡️ The homogenized sample mixture must be incubated at 34–38°C for 18–24 hours for initial enrichment.
Testing Procedure: Biochemical Kit
💧 0.5 mL of the enriched culture from BPW is pipetted into the physiological saline solution provided in the kit.
🧪 0.2 mL of this solution is inoculated into each well of the lyophilized kit, with two drops of sterile Vaseline oil added to the LDC and H₂S wells.
⏳ The kit is incubated at for 18 to 24 hours, followed by observation of color changes.
Testing Procedure: Ready-to-Use Media Kit (Compact Dry)
🔬 0.1 mL of the BPW enrichment is pipetted onto the Compact Dry plate, roughly 1 cm from the edge.
💧 1 mL of sterile distilled water is slowly dropped at the opposite inoculation point.
🔄 The Compact Dry plate is incubated inverted at for hours.
Result Interpretation and Confirmation
✅ Biochemical Kit Positive Result: Indicated by red color in the LDC test, black color in the H₂S test, and yellow color in the Urease (Ur) and Proline (Pro) tests.
⚫ Ready-to-Use Kit Positive Result (Presumptive): Formation of black to green colonies surrounded by a yellow halo.
❌ If presumptive positive results are obtained from either kit, confirmation testing according to the referenced MD must follow; otherwise, results can be reported immediately as negative.
Key Points & Insights
➡️ Ensure all glassware is sterilized and measuring instruments are calibrated before commencing testing.
➡️ The crucial step for the biochemical kit is the addition of sterile Vaseline oil to specific wells (LDC and H₂S) prior to incubation.
➡️ For the Compact Dry method, successful presumptive identification relies on the colony turning black/green with a distinct yellow ring.
📸 Video summarized with SummaryTube.com on Dec 01, 2025, 03:38 UTC
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Full video URL: youtube.com/watch?v=otNLRDoM3aM
Duration: 7:37
Get instant insights and key takeaways from this YouTube video by Pusat Pengembangan SDM Pengawasan Obat dan Makanan.
Introduction to Salmonella Detection Testing
📌 The video demonstrates rapid kit testing for Salmonella detection in food products, focusing on two types: biochemical-based and ready-to-use media-based kits.
🦠 Salmonella is a critical indicator bacterium; its presence in food or beverages signifies potential contamination and causes food poisoning (Salmonellosis).
🔬 The basic principle involves enriching the bacteria in a selective media (like Peptone Water or BPW) followed by detection using a rapid kit.
Sample Preparation and Enrichment
🧪 Procedures adhere to specific analytical methods, such as MD 70, MD 13, or MD 33 from the POMN guidelines.
🧼 Preparation starts by cleaning the outer packaging of the sample with 70% alcohol and compositing all ready-to-eat components (excluding fresh fruit).
🥣 Aseptic weighing involves taking 25 grams of the composited sample and adding 225 mL of sterile BPW solvent into a sterile stomacher bag.
🌡️ The homogenized sample mixture must be incubated at 34–38°C for 18–24 hours for initial enrichment.
Testing Procedure: Biochemical Kit
💧 0.5 mL of the enriched culture from BPW is pipetted into the physiological saline solution provided in the kit.
🧪 0.2 mL of this solution is inoculated into each well of the lyophilized kit, with two drops of sterile Vaseline oil added to the LDC and H₂S wells.
⏳ The kit is incubated at for 18 to 24 hours, followed by observation of color changes.
Testing Procedure: Ready-to-Use Media Kit (Compact Dry)
🔬 0.1 mL of the BPW enrichment is pipetted onto the Compact Dry plate, roughly 1 cm from the edge.
💧 1 mL of sterile distilled water is slowly dropped at the opposite inoculation point.
🔄 The Compact Dry plate is incubated inverted at for hours.
Result Interpretation and Confirmation
✅ Biochemical Kit Positive Result: Indicated by red color in the LDC test, black color in the H₂S test, and yellow color in the Urease (Ur) and Proline (Pro) tests.
⚫ Ready-to-Use Kit Positive Result (Presumptive): Formation of black to green colonies surrounded by a yellow halo.
❌ If presumptive positive results are obtained from either kit, confirmation testing according to the referenced MD must follow; otherwise, results can be reported immediately as negative.
Key Points & Insights
➡️ Ensure all glassware is sterilized and measuring instruments are calibrated before commencing testing.
➡️ The crucial step for the biochemical kit is the addition of sterile Vaseline oil to specific wells (LDC and H₂S) prior to incubation.
➡️ For the Compact Dry method, successful presumptive identification relies on the colony turning black/green with a distinct yellow ring.
📸 Video summarized with SummaryTube.com on Dec 01, 2025, 03:38 UTC
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As an Amazon Associate, we earn from qualifying purchases

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