Booster ASI Product Review (Bus Terasi/Mom Uung)
📌 The product discussed is a breast milk booster containing 60 capsules, certified Halal, and registered with BPOM (Indonesia's FDA).
💊 The recommended dosage is two capsules twice daily for nursing mothers; pregnant women (after 16 weeks) use two capsules once daily.
👶 For babies starting solids (MPASI), half a capsule can be mixed into their food.

Key Ingredients and Benefits
🌿 Moringa Leaves (Daun Kelor - 200 mg): Rich in vitamins (B6, A, C), iron, calcium, amino acids, and antioxidants; known to stimulate and smooth milk production and aid in tissue repair post-delivery.
🌿 Katuk Leaves (Daun Katuk - 100 mg): Contains phytosterol and papaverine, which help stimulate prolactin and oxytocin hormones crucial for milk production.
🐟 Snakehead Fish (Ikan Gabus - 200 mg): High in albumin protein, which is vital for milk production and significantly accelerates postpartum recovery and wound healing (including tearing from childbirth).

Optimal Breastfeeding Practices
💧 Achieving smooth milk flow requires more than just supplements; consistent healthy habits are necessary.
🧘‍♀️ Key lifestyle factors include avoiding stress, maintaining a nutritious diet, and getting sufficient rest.
🤱 Frequent nursing and regular pumping are crucial to maintain and increase milk supply.

Key Points & Insights
➡️ Natural boosters require time and consistency; results vary between individuals and are not instantaneous.
➡️ The ingredients discussed are generally safe for consumption during pregnancy due to their nutritional value, supporting both mother and fetal development.
➡️ If natural methods fail to increase supply, consult a doctor for further examination and advice.
➡️ Mothers must adhere to exclusive breastfeeding (ASI eksklusif) for the first 6 months before introducing complementary foods (MPASI).

📸 Video summarized with SummaryTube.com on Oct 11, 2025, 07:38 UTC